81. Food colloids :
Author: edited by Eric Dickinson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Colloids, Congresses.,Food-- Analysis, Congresses.,Food-- Composition, Congresses.,Chemical & Materials Engineering.,Chemical Engineering.,Engineering & Applied Sciences.,Aliments-- Analyse, Congrès.,Aliments-- Composition, Congrès.,Colloïdes, Congrès.,Chemistry.,Colloids.,Food-- Analysis.,Food-- Composition.,Science.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP453
.
C65
F6637
2005eb
82. Food composition and analysis :
Author: edited by A.K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Food-- Composition,Food-- Composition-- Methodology
Classification :
TX541
.
F66
2014
83. Food composition and analysis /
Author: Leonard W. Aurand, A. Edwin Woods, Marion R. Wells
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Food-- Composition
Classification :
TX531
.
A93
1987
84. Food composition and analysis
Author: / Leonard W. Aurand, A. Edwin Woods, Marion R. Wells
Library: Ilam University Central Library (Ilam)
Subject: Food - Composition,Food - Analysis
Classification :
TX531
.
A8F6
1987
85. Food composition and analysis
Author: / edited by A.K. Haghi, and Elizabeth Carvajal-Millan
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food- Composition,Food- Composition- Methodology,Food- Analysis
Classification :
TX541
F6
2014
86. Food composition and analysis \Leonard W. Aurand, A Edwin Wood, Marion R. Wells
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Composition.,Food -- Analysis.
Classification :
TX
531
.
A93
1987
87. Food composition data: production, management and use
Author: Greenfield, Heather
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food,Analysis ، Food
Classification :
TX
531
.
G84
2003
88. Food energy - methods of analysis and conversion factors
Author:
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Composition--Tables,Food--Analysis,Energy metabolism--Measurement
89. Food energy: methods of analysis and conversion factors: report of a technical workshop, Rome, 3-6 December 2002
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition - Tables ، Food,Analysis ، Food,Measurement ، Energy metabolism
Classification :
TX
341
.
F605
2003
90. Food flavors
Author: / edited by Henryk Jelean
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Flavor,Food, Analysis,Food, Composition
Classification :
TX531
.
F66
2012
91. Food materials scienc
Author: / Jose Miguel Aguilea, Peter J. Lillford, editors
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Analysis,Food--Composition
Classification :
TX
,
531
,.
F5645
,
2008eb
92. Food materials science
Author: Jose Miguel Aguilea, Peter J. Lillford, editors
Library: Library of Institute For Color Science and Technology (Tehran)
Subject: Food- Composition,Food- Analysis
Classification :
{
1648
},
f7f15849e96868678a621907e98baf31
93. Food materials science :
Author: Jose Miguel Aguilea, Peter J. Lillford, editors
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Food-- Composition
94. Food materials science: principles and practice
Author: edited by Jose Miguel Aguilea, Peter J. Lillford
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food,Analysis ، Food
Classification :
TX
531
.
F5645
2008
95. Food microstructures :
Author: edited by V.J. Morris and K. Groves.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Microstructure.
Classification :
TX543
.
F68
2013
96. Food nanotechnology :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Biotechnology. ; Food ; Composition ; Technological innovations. ; Food ; Analysis. ; Nanoparticles. ; Nanotechnology ; Industrial applications. ;
97. Food physics
Author: Ludger O. Figura, Arthur A. Teixeira
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Food, Analysis,Food, Composition
98. Food physics: physical properties--measurement and applications
Author: Figura, Ludger O.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,Composition ، Food
Classification :
TX
541
.
F52513
2007
99. Food science
Author: Srilakshmi, B.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Analysis,، Food - Composition
Classification :
TX
541
.
S75
2001
100. Food science and human nutrition /
Author: edited by George Charalambous
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Food-- Composition,Nutrition
Classification :
TX531
.
F672
1992
